About the role

Full description from the employer source. Apply via the official link when ready.

About the Role

We are seeking a talented Senior Executive Pastry Chef to join our team on-site in Clark Freeport and Special Economic Zone. In this role, you will oversee all pastry and bakery operations, ensuring that our offerings meet the highest standards of quality and creativity. This position requires a passion for dessert innovation and a commitment to exceptional customer service.

As a key member of our culinary team, you will have the opportunity to create unique dessert menus that delight our guests. Your leadership will guide our pastry staff, fostering an environment of collaboration and excellence. If you have a background in 5-star hotel environments and are looking for a fulfilling role, we encourage you to apply.

Responsibilities

Oversee all pastry and bakery operations to ensure smooth workflow.
Create innovative dessert menus that enhance guest experiences.
Manage pastry production to maintain high-quality standards.
Control costs effectively to maximize profitability.
Supervise pastry staff to ensure efficient team performance.
Maintain food safety and hygiene standards across all operations.

Requirements

Have at least 5 years of experience in a similar role.
Possess previous experience in a 5-star hotel environment.
Demonstrate excellent communication skills with team members.
Show strong leadership qualities to guide the pastry team.
Exhibit customer service skills to enhance guest satisfaction.
Ability to maintain high service levels under pressure.

Benefits

Joining our team comes with numerous benefits, including competitive salary packages and opportunities for career growth. We value work-life balance and offer a supportive environment where you can thrive. Enjoy weekends off and a chance to be part of a dynamic culinary team. For more information on our company culture, visit our company page.

If you are ready to take your pastry career to the next level, apply now and become a vital part of our culinary journey!

Requirements

<ul>
<li>Have at least 5 years of experience in a similar role.</li>
<li>Possess previous experience in a 5-star hotel environment.</li>
<li>Demonstrate excellent communication skills with team members.</li>
<li>Show strong leadership qualities to guide the pastry team.</li>

Responsibilities

<ul>
<li>Oversee all pastry and bakery operations to ensure smooth workflow.</li>
<li>Create innovative dessert menus that enhance guest experiences.</li>
<li>Manage pastry production to maintain high-quality standards.</li>
<li>Control costs effectively to maximize profitability.</li>
<li>Supervise pastry staff to ensure efficient team performance.</li>
<li>Maintain food safety and hygiene standards across all operations.</li>
</ul>

About Swissôtel Hotels & Resorts

About the Company

Swissôtel Hotels & Resorts

Verified

www.swissotel.com/careers

Life is a journey. Live it well Quality time – another definition of Swiss hospitality. Ideally located where travelers want to be, Swissôtel Hotels & Resorts offer guests the opportunity to stay in the most wonderful places on earth and explore the best of each destination. Swissôtel is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations.

Hospitality

Issy-les-Moulineaux, Ile-de-France

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Senior Executive Pastry Chef On-site in Clark Freeport

About the Role

Responsibilities

Requirements

Benefits

About the Company

Swissôtel Hotels & Resorts is hiring · 5 open roles

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